Meat Judging
Contact:
Dr. Dan Hale, Professor & Extension Specialist
dhale@tamu.edu 979-845-0435
www.4hmeat.org
The National 4-H Meat Judging and Identification Contest will be held in Kansas City, Missouri during early November. The 1st place team at Roundup is eligible to attend. The National Western Youth Meat Identification and Judging Contest in Denver, Colorado will be held during January, and the 2nd place Meats Judging and Identification contest team at Roundup is eligible to attend. Partial donor support may be provided to eligible teams for each event; however, teams raise money for the remainder of needed funding.

Meat Science Educational Presentation
Contact;
Dr. Davey Griffin, Associate Professor & Extension Specialist
dfriff@tamu.edu 979-845-3934
Related to any phase of the red meat industry (beef, pork, lamb) from slaughter through processing/cooking (does not include
consumer cooking/recipes).