Poultry Project

The poultry project teaches members poultry production and marketing by managing poultry projects. Project topics include broilers, capons, turkeys, egg production, and development from egg to chick.

  • Project Description – PDF
  • Volunteer Description – PDF

Printed Resources

  • Hatching Eggs in the Classroom: A Teacher’s Guide (B-5084) – link
  • How to Produce Broilers and Roasters for Show (L-5431) – PDF 
  • Nutrition and Feeding of Show Poultry, (E-240) – link
  • Producing Turkeys for Show (PS 5.145) – PDF
  • The Small Laying Flock (PS 5.250) – PDF

National 4-H Curriculum Resources

  • Poultry 1 – Scratching the Surface – link
  • Poultry 2 – Testing Your Wings – link
  • Poultry 3 – Flocking Together – link
  • Poultry – Helper’s Guide – link

Website Resources

  • Texas A&M University Poultry Science Department – link

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