The poultry project teaches members poultry production and marketing by managing poultry projects. Project topics include broilers, capons, turkeys, egg production, and development from egg to chick.

• Project Description – PDF
• Volunteer Description – PDF

Printed Resources

• Hatching Eggs in the Classroom: A Teacher’s Guide (B-5084) – link
• How to Produce Broilers and Roasters for Show (L-5431) – PDF 
• Nutrition and Feeding of Show Poultry, (E-240) – link
• Producing Turkeys for Show (PS 5.145) – PDF
• The Small Laying Flock (PS 5.250) – PDF

National 4-H Curriculum Resources

• Poultry 1 – Scratching the Surface – link
• Poultry 2 – Testing Your Wings – link
• Poultry 3 – Flocking Together – link
• Poultry – Helper’s Guide – link

Website Resources

• Texas A&M University Poultry Science Department – link