The meat science project teaches youth to identify various cuts of meats, and determine the relative quality of wholesale and retail cuts of meat.

• Project Description – PDF
• Volunteer Description – PDF

Printed Resources

• Meat Judging Contest (AS 3-3.041) – PDF
• Practice Meat Judging Contest and Results (Study Guide)  – link
• Practice Meat Judging Contest ID Results and Question Classes – link
• Practice Meat Judging – link
• Texas 4-H Meats Identification Contest Guidelines – Contact Dan Hale at 979-845-3935

Website Resources

• Texas A&M University Department of Animal Science – link