Meat Science Project

The meat science project teaches youth to identify various cuts of meats, and determine the relative quality of wholesale and retail cuts of meat.

  • Project Description – PDF
  • Volunteer Description – PDF

Printed Resources

  • Meat Judging Contest (AS 3-3.041) – PDF
  • Practice Meat Judging Contest and Results (Study Guide)  – link
  • Practice Meat Judging Contest ID Results and Question Classes – link
  • Practice Meat Judging – link
  • Texas 4-H Meats Identification Contest Guidelines – Contact Dan Hale at 979-845-3935

Website Resources

  • Texas A&M University Department of Animal Science – link

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