BRIEF HISTORY OF 4-H

INTRODUCTION

The 4-H Story: A History of 4-H Club Work, by Franklin M. Reck and 4-H: An American Idea, 1900-1980, by Thomas Wessel and Marilyn Wessel document the origin of the 4-H Youth Development Program throughout the United States. In summary, the rapid changes taking place in rural America at the turn of the century led educators to seek ways to link learning to the needs of rural families. Youth were leaving farms to seek jobs in towns and cities. Adult farmers were reluctant to try new techniques of crop production. Agricultural leaders began seeking ways to teach agricultural producers improved methods of crop production.

THE BEGINNING - TEXAS 4-H

The first county Extension agent in Texas was appointed in 1906, 8 years before the organization of Texas AgriLife Extension Service. Two years later, T.M. (Tom) Marks, county agricultural agent, organized the first boys' "corn club" in Jack County. Marks found that he was more successful teaching new production technology to the youth than to the adults.

Within a matter of years, "pig clubs," "beef calf clubs" (Coleman County, 1910) and girls' "tomato clubs" (Milam County, 1912) were also initiated. The stage was set for the rapid expansion of educational programs directed to rural youth. Within a span of 91 years, 4-H enrollment in Texas has grown from the original 25 corn club members in Jack County in 1908 to more than one million youth in 2000!

The Texas 4-H Museum is located in Jacksboro (Jack County), the birthplace of 4-H in Texas.

Link to more 4-H History

Page last updated: August 30, 2007